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The feast of the marine gastronony of Asia Minor
June 4, 2019 @ 8:00 pm
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Inspired by the gastronomic heritage of the unforgettable lands of Asia Minor, respecting the ancestral habits – which remain unchanged in the course of history, with love for the production of the Athonian Sea, chef Sofia Georgakaki from IEK DELTA presents to the public a four-course menu, that seems to have “escaped” from the elegant dinners of Smyrni (Izmir) and it is re-recommended to the clients of the Fish Restaurant “The Golden Hook”. There is no reason to miss this dinner!
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