At the beach of Ouranoupolis, where the eye seems to be lost between the harbor, Mount Athos Gulf, Ammouliani island and top of the blessed Athos, Elias leaned passion, experience, love and effort of a lifetime, so that to create a wonderful restaurant.
This is “Xriso Akgistri”, which “plays” not only with the architecture, style and colors of Mount Athos monasteries but also with the Mediterranean landscape, creating at the same time a special kitchen mosaic: the Mount Athos cuisine, the sea cuisine and the Mediterranean cuisine.
The secret of their success is the use of excellent raw material for cooking, exemplary cleanliness, excellent service, unique hospitality, love for good food, the constant updating of the gastronomy, the development of each technique and skill.

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