The feast of the anatolian tradition

“A traditional cooking workshop, which is delivered by Ouranoupolis’ housekeepers with roots from Asia Minor! An activity that always impresses the participants. Herbs from Mount Athos, local extra virgin oil and homemade pastries are mixed, in order to create amazing dishes “influenced by the past” and delicious “mandi”, which seems to include all the athonian nature! An activity for few and selected participants!
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