A table in the heart of the traditional web of Arnaia.
A scene in a stone square and a tavern with a yard – you would think it comes directly from yesterday and the past.
A local story “from cheese” and a charismatic guest chef, Sofia Georgakaki of IEK DELTA 360, welcomes residents and visitors, offering a menu of “mezedakia” (“snacks”), inspired by the local cheese and honey production.
Book it now and enjoy!
in cooperation with