The executive chef of the luxurious Mount Athos Resort Tasos Paraskevaidis present to the public Mediterranean creations. With him the Croatian 3 Gault&Millau toques chef Stjepan Vukadin from Zrno Soli, one of the best restaurants in Split known for its Mediterranean cuisine.
Seafood, Wild Artichokes, Shellfish, Greens of Mount Athos, Kritama from the rocks of Ierissos, local pure virgin Athonite olive oil, all in a historic gastronomic symphony, which will connect the Croatian seafood cuisine with that of Ierissos.
Book today a place at this dinner. The high aesthetics, the authentic products, the culinary techniques, the standards of high quality, the location, the Mount Athos aura, the Mediterranean air of the port of Ierissos will turn the evening into a memory of life!
We are waiting for you!