The feast of the marine gastronony of Asia Minor

Inspired of the gastronomic heritage of the Asia Minor unforgettable lands, respecting the ancestors’ habits – who remain unchanged in the course of the history, with love for the production of the Athonian Sea, the executive chef Sotiris Evangelou from Makedonia Palace presents to the public a four-course menu, that seems to have “escaped” from the elegant dinners of Smyrni (Izmir) and it is re-recommended to the clients of the Vino Restaurant – Eagles Palace.

There is no reason to miss this dinner!

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