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The feast of the pontic pie

June 4, 2018 @ 8:00 pm

A stunning classical cooking lesson inspired by Pontos, delivered by Plaisir’s exquisite pastry chef, Panayiotis Sakarakis, combined with musical Pontian songs. A historical glimpse into the taste, a wandering between the cuisines of those times, and a virtual trip to the homeland of gastronomic discoveries.

Do not miss it!

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Details

Date:
June 4, 2018
Time:
8:00 pm

Organizer

Ayia Marina Suites
Email:
sales@ayiamarinasuites.com

Venue

Ouranoupolis, Ayia Marina Suites
Ouranoupoli, Greece + Google Map
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