Aristotle – Comfucius Project – the chinese monastic cuisine

Dinner under the summer night light.
Pairing of monastic cuisine = Mount Athos and China.
Two culinary cultures – western and eastern with common mental virtue.
Two chefs.
A local and a Chinese one.

The menu wrapped in a ‘stick’ full of history.
The flavors wrapped around it.

Monastic food = from Mount Athos and Monk Epiphanius to the Qufu of the meditator Confucius.