The executive chef of Mount Athos Resort, Tasos Paraskevaidis welcomes the corsicanian guest chef Romuald Royer as well as Dina Nikolaou to create together a seafood menu, where the Mediterranean recipes of Corsica meet the fish of Ierissos, composing dishes that smell iodine and “earth”.
Three renowned chefs in a “dance” of a culinary creation!
Come and “dance” with us.
Book now a place at the Mount Athos Resort dining room!