The tavernas and the bakeries

A session – Hymn to the local taverns an to the their unadorned food.
To the people working in their kitchens with persistence and targeting.
For goodness sake.
For fun.
For survival.
For the tons of local potatoes they peel and fry.
For the zuccini balls and fish dishes.
For fresh seafood.

Today the KOUZINA feast returns to the selected local taverns and honors their food.
One of them is the brutal THE ZORBA’s THE GREEK FIRE PLACE.
The Greek visiting chef and George prepare a menu of chops and chicken chops and insist on inviting.

Special product that will precede?
The local sourdough bread!