The local taverns and the bakeries

A session – Hymn to the local taverns an to the their unadorned food.
To the people working in their kitchens with persistence and targeting.
For goodness sake.
For fun.
For survival.
For the tons of local potatoes they peel and fry.
For the zuccini balls and fish dishes.
For fresh seafood.

Today the KOUZINA feast returns to the selected local taverns and honors their food.
One of them is the Molos SeaSide Restaurant in Nea Roda.
The Greek visiting chef and Dimitris Michaelidis prepare a menu of fresh seafood meze and insist on inviting.

Special product that will precede? The local sourdough bread!