Traditional cooking course, which will be delivered by housewives – members of the Palaiochori Women’s Association and will promote the local potato production. Also Cypriot housewives – members of the Larnaca Country Women Association will present recipes based on the Cypriot potato – “kolokasi” (PDO of Cyprus). The lesson will end on a celebration and the celebration in a genuine local folk feast, a Greek-Cypriot meeting of friendship and cooperation. Members of the Macedonian – Thracian Chef Club will present the event!
In parallel, French chef of Centre Culinaire Contemporain and chef Dimitris Polyzos present an excellent menu inspired of the ancient Greek cuisine which is accompanied by local wine from “Estate Claudia Papayianni”. Join us from 14.00 until early in the morning! We believe that there is not a better way for the feast to be finished!
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