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The feast of the athonian sea

May 26, 2019 @ 8:00 pm

A sweet spring night, Michael Lemoniadis and his team welcome the executive chef and teacher of AKMI Heraklis Aspides, in order to create together a menu based on the local sea production and inspired of the athonian cooking techniques. Fish are cooked with pasta and fresh vegetables, are served immediately and are accompanied by athonian wines in order to take you on a “trip” around the athonian “trapeza”, where the sea food dominate and fascinate the taste!

Details

Date:
May 26, 2019
Time:
8:00 pm

Organizer

Restaurant “Lemoniadis”
Phone:
+30 2377071355
Email:
lemonrestaurant@hotmail.com
Website:
http://en.mountathosarea.org/portfolio-posts/restaurant-lemoniadis/

Venue

Restaurant “Lemoniadis”
Ouranoupolis
Ouranoupolis, 63075 Greece
+ Google Map
Phone:
+30 2377071355
Website:
http://en.mountathosarea.org/portfolio-posts/restaurant-lemoniadis/
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