The feast of honey

Beekeepers and journalists are wandering at the yellow slopes of Cholomontas Mountain. They discuss about the honey production, discovering how complicated is the “bee’s job”. After the daily exploration, guests will enjoy a special honey-based dinner at the “Traditional Restaurant Bakatsianos” in Arnea, where the executive Chef of Nobu Matsuhisa, Mykonos, Panos Tziurtzioumis, will prepare an unforgettable menu. Book your place now and enjoy this magic night with us!