It is the air of the Aegean Sea that dominates the green hills of the “Restaurant Relais & Chateaux Avaton Luxury Villas Resort”. Akanthos Gulf (right in front of the restaurant), magically embraced by the Aristotelian Mountain and Mount Athos, is considered to be naturally and historically “blessed”, the definition of sovereignity. On the same way, the executive Chef of Avaton, Panos Papadopoulos will be inspired by the environment, the simplicity of the local products, the marine element and above all by the people, to bring forth creations that please your palate. Try selected dishes included in the restaurant’s menu card and you will definitely become a lover!