4 sea food pasta = from Puglia

There are places ↪️ that emit an unadulterated charm,
↪️ that carry eternal stories,
↪️ that tell unique myths,
↪️ that turn descriptions into experience and experience.

All indelibly imprinted in albums of travel and culinary memories.
Such a place is the Italian Puglia, which is lazily lost in the Adriatic and the Ionian – on the same geographical parallel as Ierissos.
There – in the Allure Seaside – opposite the Athonian peak, Puglia and Ierissos meet each other’s gastronomy. Ierissos “puts” the fresh fish in the recipe and Puglia the pastas.

Sicilian visiting chef Lorentzo Muratore and Giloramo Ganci “take over” Allure’s kitchen and make amazing Apulian pasta (live show) with the smell of the sea!

Μake it experience of enjoying it with Stathori’s SEVEN SEAL local beer!