4 sea food pasta = from Palermo
May 24, 2025 @ 8:00 pm
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A traditional Sicilian recipe, pasta alla Norma owes its name to “Norma”, the famous Sicilian melodrama by Vincenzo Bellini. Her godfather is Nino Martoglio. The legend finds the Sicilian author being excited by the taste of pasta (usually penne) and their eggplant Mediterranean sauce. Then he exclaimed “Norma!”, likening their taste to his favorite opera.
Today the Sicilian visiting chefs Lorentzo Muratore and Giloramo Cangi in cooperation with Thanasis Simigdalis present at the Mamasikas of Megali Panagia a Sicilian Norma made with herbs from the Megali Panagia gardens and flavored with aromatic herbs of Kakavos!
Book a seat and enjoy with a glass of rosé wine from the local TARAZA ESTATE.
