Paying tribute to Katina Kritikou of Kritikos Gallery & Restaurants, who created a gastronomic school and an identity in Ouranoupolis, because “”when you devote a part of your soul in your native soil””, then this place owes its recognition.
We will see her prepare manti, “”the ravioli of the East””, filling the silk dough with minced meat and spices, which she opens with mastery, making an incredibly difficult cooking style look like a technical “convenience””!
We will continue our dinner with her, tasting dishes of Asia Minor inspiration that prove that life must draw from the past but also from the myths of the heritage, so that it can build the future and the healthy development of every activity. Ouranoupolis dared to invest its own tourist energy in this regard, creating a recognizable gastronomic reputation, which Katina defined.
So let this be, the first summer night of 2021 hers and yours.
Share with her and with us the joy of recognizing a great offer.
Come to Ouranoupolis and taste its unsurpassed KOUZINA!