Tradition, authenticity and quality, cleanliness: fourfold of success for the Tsoukalas family members, who for more than half a century create at Varvara culinary delights for those who are looking for the pure, the natural, the simple and the tasty.
Dishes based only on local organic produce: black pig – producing by the family members – homemade sausages by the “golden hands” of Mrs. Panagiota, delicious cooked food as stew, “stamnato pork”, suckling pig in the wooden oven, chops, frumenty with local goat cheese and milk, homemade noodles with sauce, salads with fresh vegetables, “gyros” made by fresh pork meat from the farm …
Open every day – winter / summer – the traditional «restaurant Agia Varvara» is a real balcony in the green Aristotelian Mountain and overlooks the lake Volvi, so every visit to it being converted to an escape to the taste and natural paradises!
Bon appetite!

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