Since 1977 the famous restaurant Kritikos offers magnificence in dishes of Greek Mediterranean cuisine and creates unique flavors until today. Based on the impeccable service and the absolute quality, it has won the trust of the people but also distinctions – awards from international gastronomic houses.

Traditional Mediterranean recipes, dishes and flavors created based on unique Mediterranean ingredients with special alloys, herbs and spices, fresh vegetables and raw ingredients that reflect the absolute love and respect for food. Fresh Aegean fish, straight from the boats that harvest the rich fishing grounds of Mount Athos and the Aegean, but also juicy, fine meat and athonian recipes = everything in a high aesthetic place – at Ouranoupolis beach, made by the magical hands of Kate Kritikos with the stamp of her son Yiannis!

Just book a place and enjoy!

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