In the central square of Olympiada, patisserie PLATEIA perpetuates the art of cooking juicy, traditional loukoumades (doughnuts) since 1960!, having faithful fans and friends from Greece and abroad.
The “soul” of the patisserie is Mrs Kalliopi, who evolved her work, making magnificent mpougatsa, and homemade sweets, based on the first material of the region: milk, flour, honey, dry nuts, forest’s fruits…
Ask persistently the famous doughnuts, and mpougatsa made by the hands of the owner (fyllo too), try the syrup sweets of all kinds, creams, spoon sweets, jams, pies, tasty fragrant biscuits…
Every choice is a new tasty choice!

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