Food with memories.
Greek appetizers, seafood and Asia Minor recipes.
Fish.
Tsipouro.
Delicacies.

Lunches brought (as if) from Ionia.
Clean and freshly ironed tablecloths. Color. Nostalgia for the flower-filled courtyards of the Aeolian land.

Descendants of Asia Minor, the Stratigakis family– homemakers and tasteful – in 1997 created «Palia Afthoni» in Pyrgadikia, a famous fish tavern «taken from a dream», where its courtyard – living room in the square is reminiscent of their homeland of Anatolia.
What about food?
It’s full of passion’s smells.

At «Palia Afthoni» you will eat – what else – fish. Locatedby the seafront with view onthe village – perched on the hills, you will enjoy delicious tsipouro, seafood appetizers, Greek mezekliki, pickles, ointments, dishes with Asia Minor origin, cheese saganakia, perek, olives, incredible delicacies. But you will also find meat dishes. Local meats and special roasting make the difference. If it is early in the morning, enjoy coffee and toast, while if it is summer, ask for breakfast – you will understand that you made the right choice!

Afthonimeans abundance.
In Pyrgadikia, the Stratigakis Family welcome you to their own paradise of fertile land, which they «travel» from the coasts of Asia Minor to those of Pyrgadikia. After all, the Aegean Sea connects their homelands and origins. From one end to the other!