In the green forest of Holomontas, with the thousands of aromatic plants and herbs and the decades of varieties of vegetation, the unit of processing and trading of truffle and of wild mushrooms “Dasokipos” is the one that constitutes the mountainous volume of Holomontas not only naturally but also gastronomically interesting.

The occupation of the owners of “Dasokipos” with the collection of truffle is multiannual. It begins in 2002, since then the unit – in cooperation with the Institute of Forest Research – identifies varieties of truffle in Greece. Moreover, since 2007, the owners have been intensively engaged in the trade of Greek truffle, and since 2010 “Dasokipos” is the first company that deals with the processing of truffles in Greece.

Depending on the season, “Dasokipos” can supply you with varieties of fresh truffle, truffle products, varieties of wild dried mushrooms and aromatic olive oils. Visit his website, check out everything and make an order directly!

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