Simply a “must” patisserie in the region. The flavours it offers are all about a “sweet marriage”:

  • f local tradition,
  • of local products and
  • of the knowledge and long experience of its owner, Dimitris, who has studied confectionery and makes quality creations, caring for each customer separately.


His specialty? The wonderful galaktomboureko, a custard-filled pastry made from local fresh milk, home-made phyllo pastry and delicious syrup!


Dimitris also undertakes everything required to sweeten your wedding ceremonies or other social events, but also offers wonderful savoury creations that will leave you with a delicious tasty memory.


Are you still not convinced? A visit to his workshop in Megali Panagia will convince you!

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