Culinary Recipes

By Giannis Kritikos, chef of Kritikos Restaurant, Ouranoupolis

Ingredients

  • 2 medium size crawfish
  • 2 medium size shrimps
  • 6 cleaned mussels
  • 6 cleaned scallops
  • extra virgin olive oil
  • ½ tea cup of fish broth
  • ¼ tea cup of wine
  • tricolor peppers
  • 1 tsp rosemary
  • 1 clove garlic
  • 1 tbsp parsley
  • salt
  • pepper

Directions

  • Sauté the shrimps and the crawfish and pour the wine.
  • Add the mussels and the scallops.
  • At the end add the rest of the spices and the peppers.
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