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A traditional tavern in Paleochori, in the center of the village, with a restaurant lounge in and out.
What makes it stand out from the others?
First of all, its cuisine itself. Skewers, kokoretsi, kontosouvli, chickens, chops, smells.
Local Sausages | Prodused in Paleochori. Leeks and oranges fermented in the minced meat.
Salads «Alifes» Greek Style | Homemade.

Vegetables,collected from the surroundingfields.
Local potatoes cultivated in Paleochori, the famous ones.
Roast Meat bought from the local butchers.
Salads in their own olive oil | productionof Megali Panagia (the olive oil here is the perfect sauce).
Cooked food in a pot | local recipes:
bean soupmade with the famous local beans,
goat meat with barley,
moussaka in béchamel sauce made by local milk.
And so much more.

What else is special (and unique) in the restaurant?
The famous recipe for grilled sausage, which Zorba the Greekenjoyed a century ago, combining with retsina – in this case with the local IRA!

And the last one? «Zorba the Greek» meze, that heused to enjoy after work or on holidays and local fairs. Simple ingredients. But delicious. Like those of the old people, who savored their plate with the simple and the few available.

Come to the place of ZorbaThe Greek and be transported back in time!
Experience it!