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VERSION:2.0
PRODID:-//Aristotle Travel - ECPv4.3.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Aristotle Travel
X-ORIGINAL-URL:http://en.mountathosarea.org
X-WR-CALDESC:Events for Aristotle Travel
BEGIN:VEVENT
DTSTART;TZID=UTC+2:20230522T080000
DTEND;TZID=UTC+2:20230522T220000
DTSTAMP:20260312T163539
CREATED:20220813T162209Z
LAST-MODIFIED:20220813T205756Z
UID:8188-1684742400-1684792800@en.mountathosarea.org
SUMMARY:The summer story of Ierissos
DESCRIPTION:A fishing boat in the shipyards of Ierissos\, which Vassilis is invited to make. \nA little salted orkyni for kolatsio (snack at work). A cafe in the square\, where you meet the captains of local histories. \nPopi of Kolatsi that prepares food with lemon while spreading embroidered fabrics at her table. \nA bit of petroto goat cheese by Stathoris. \nHoney by Athos. \nA salad with kritama. \nGialisteres (oysters) from Komitsa. \nTsipouro made with anise. \nWild artichokes cooked with tomato jam\, cooking with tender lamb. \nThe octopus cooked with wine of Kleopatra. \nThe zucchini flowers of Moulasiotis. \nA new beer made from honey by Dimitris. \nDomaine Agrovision and the wines of antiquity. \nThe mussels of Olympiada. \nThe eggplant balls of Tasos at Mouragio. \nA kakavia (fish soup) on the boat of Nikolakis off the coast of Mount Athos. \nWhat Tasos Paraskevaidis cooked for Jilles Pudlowski at Mount Athos Resort. \nThe fragrant sausage with orange of Karavasilis.\n\nThe beach bars of the beach. \nAnd so much more.\n\nA collection of cooking\, flavours\, experiences\, and people that summarize the summer story of Ierissos.\n\nGathered at one table\, there\, at the port\, with its fishermen and local sailors!\n
URL:http://en.mountathosarea.org/event/the-summer-story-of-ierissos-2/
LOCATION:Ierissos Port\, Ierissos\, Halkidiki\, 63075\, Greece
ATTACH;FMTTYPE=image/jpeg:http://en.mountathosarea.org/wp-content/uploads/2022/08/IMG_7274.jpg
ORGANIZER;CN="Ierissos%20Associations":MAILTO:travel@dimosaristoteli.gr
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