“A seafood table with a local identity is set up in the restaurant of the newly built, five-star Mount Athos Resort, which, built in front of the fishing port of Ierissos, overlooks Mount Aristotle and Mount Athos arm that closes “”in a tight, beloved embrace”” the Akanthian Gulf. As you watch the fishing boats leave for the “”good catch”” and the orkini harvest, the head chef of KOUZINA Dina Nikolaou and the executive chef of the resort Tassos Paraskevaidis prepare a fish menu, using fresh raw materials of Ierissos, artichokes, yellow pumpkins and of course orkyni – the gastronomic brand of Ierissos.
Book a place in this dream today! Give yourself the luxury of a dinner like the one selected by French press representatives to enjoy with us. We are waiting for you!”