The Mediterranean KOUZINA | Albania | The Albanian Macaroni and the Ierissos spaghetti
June 12 @ 8:00 pm
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A spaghetti from Albania, by famous Albanian chef Sokol Prenga, who belongs to the national gastronomy network of the neighboring Mediterranean country.
Handmade. Dough and recipe comes from the Albanian great-grandmothers!
Served in many versions at the wonderful INCENDO of Ierissos, located on the unique beach, with the view in Mount Athos and the Aristotelian Mountain.
Hurry up and book a place now on a pre-scheduled sold out evening!
Don’t forget to try the Incendo’s spaghetti made with raw materials from the Akanthian Bay!
