The Mediterranean KOUZINA | Albania | the sea food cuisine of Saranda

Elias and Lily,
friendly and hardworking,
people made of iron,
used in difficulties,
learned the hard way
– in everything.

Their restaurant in Ouranoupolis, “MARE, a taste of sea”, is a window – open to the great culinary heritage of the Mediterranean.
It is a renowned “fish restaurant” but also a restaurant with an identity of luxury, aesthetics and point of view.

The famous visiting chef from Albania, Sokol Prenga, is preparing with Elias & Lily a menu of four (4) delicious dishes, based on the seafood cuisine of Albania and in particular of Agioi Saranda,
but always based on the Athonite products.

It is the promotion of authentic Albanian cuisine, another Mediterranean cuisine of our neighborhood!

Book a seat now and enjoy!