The Mediterranean KOUZINA | Albania | Breads and fish

Dimitris, the talented chef from Molos SeaSide Restaurant, opens the doors to his kitchen and lounge, situated by the sea and opposite Mount Athos. He welcomes renowned chef Sokol Prenga, who showcases the flavors of Adriatic seafood, KOUZINA, couscous, and traditional Albanian pastries in Eastern Halkidiki. Together, they ignite the flames, prepare the grills, and craft salted fish and freshly baked bread. This culinary celebration promises to be an unforgettable experience, blending the finest Athonite products with traditional Albanian recipes.

Don’t miss this extraordinary evening, where two Mediterranean countries unite in a gastronomic journey!