The last weekly section of KOUZINA 2020 is dedicated to the Mediterranean cuisine. Delicious fish and seafood, fresh vegetables, forest fruit, organic wines, authentic cheeses, green herbs, olive oil and so much more find their place in our summer dishes and define the simplicity in taste! Today, the executive chef of Belvedere Hotel Mykonos Panos Tziourtzioumis and George Chatzivaramidis invite you to the Mediterranean «Restaurant Skites» to introduce you all the gastronomic secrets of the famous Mediterranean cuisine!