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The Mediterranean cuisine feast

June 8 @ 8:00 pm - 11:00 pm

The last weekly section of KOUZINA 2020 is dedicated to the Mediterranean cuisine. Delicious fish and seafood, fresh vegetables, forest fruit, organic wines, authentic cheeses, green herbs, olive oil and so much more find their place in our summer dishes and define the simplicity in taste! Today, the executive chef of Belvedere Hotel Mykonos Panos Tziourtzioumis and George Chatzivaramidis invite you to the Mediterranean «Restaurant Skites» to introduce you all the gastronomic secrets of the famous Mediterranean cuisine!

Details

Date:
June 8
Time:
8:00 pm - 11:00 pm

Organizer

Restaurant Skites
Phone:
+30 697 3373865
Email:
info@skites.gr
Website:
http://en.mountathosarea.org/portfolio-posts/σκήτες-bungalows-3/

Venue

Skites
Ouranoupolis
Halkidiki, 63075 Greece
+ Google Map
Phone:
+30 697 3373865
Website:
http://en.mountathosarea.org/portfolio-posts/σκήτες-bungalows-3/
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