The Mediterranean breakfast

Gault Millau and the Croatian guest chef visit Ammouliani Port. They collect sea herbs, fruit from the fruit trees, nuts from the flowering bushes, vegetables from the fertile gardens to make bread and dough for homemade pies. Local housewives prepare a festive table on the sandy beach and offer the participants a delicious breakfast similar to the one served every morning at the idyllic local hotels. Mediterranean songs of Greek music say goodbye to KOUZINA 2020 in the most unique way!