The KOUZINA of the sea: a balcony in the Aegean Sea

Lefko Kochyli.
A seaside fish restaurant, where the sea meets your table.

Nestled between the two peninsulas of Halkidiki. Mount Athos and Aristotelian Mountain.
The port of Ierissos.
As the sun sets, golden reflections shimmer across the water and the fishing boats.

This is where Executive Chef Tasos Paraskevidis creates. With gifted hands, he transforms the finest local ingredients into unforgettable culinary experiences.
Every dish is rooted in the region’s rich bounty. Freshness. Simplicity. Authentic flavour.

A week dedicated to the cuisine of the sea.
Fresh fish and seafood, paired with locally grown vegetables. Recipes inspired by the monastic culinary traditions of Mount Athos, passed down through generations.

Delicious stories born of the sea.
As the fishing boats set sail at dusk to cast their nets, the harbour waits for dawn.
With the first light, they return carrying the day’s freshest catch.
And Tasos will be there.
Selecting only the finest fish. Drawing inspiration from the sea’s daily gifts. Creating, once again, dishes that leave a lasting impression.

Reserve your table at Lefko Kochyli, at Mount Athos Resort, and indulge in an exceptional dining experience where the sea, the land and gastronomy come together.
Because you truly deserve it.