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The feast of the truffle
May 16, 2019 @ 8:00 pm
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Chef Lefteris Athanasopoulos, Panagyiotis Xanthis and Tania Vlachou are working together, creating a menu inspired by the ancient Greek “symposia” and the local truffle production. The entire Holomont forest “comes” to your table, while smells of the land and the air mix the eras! … “A Greek table” is the cause of the people’s meeting. Do not miss it!
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