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The feast of the slovenian cuisine

June 10, 2019 @ 8:00 pm

The last section of KOUZINA 2019 is dedicated to the Slovenian cuisine. Tender veal, wonderful pastries, forest fruits, excellent wines, cheese and best quality of prosciutto set the Slovenian cuisine to the pallet as one of the most delicious and spicy Mediterranean cuisines. Today, the slovenian chef Manca Istinič and the head chef of the KOUZINA Dina Nikolaou invite you in the luxury Eagles Palace, in order to offer the Slovenian edition of the Mediterranean diet and to initiate you to the simple secrets of the famous Slovenian cuisine!

Details

Date:
June 10, 2019
Time:
8:00 pm

Organizer

Eagles Palace Resort & Spa
Phone:
+30 23770310170
Email:
info@eaglespalace.gr
Website:
www.eaglespalace.gr

Venue

Eagles Palace Resort & Spa
Ouranoupolis
Ouranoupolis, 63075 Greece
+ Google Map
Phone:
+30 2377031070
Website:
www.eaglespalace.gr
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