The feast of the sea

By the view of the Athonian Bay and the Island Ammouliani the executive chef of AKMI Ioannis Panayiotidis and the awarded chef of the Aristotles Holidays Resort & Spa Kostas Dalianis go to the Tripiti Port and select the freshest fish and sea food. Then, they mix the fish with sea herbs and organic vegetables from the hotel’s garden, creating dishes inspired of the sea, the land and the summer which is approaching! Book a place and enjoy “the feast of the sea”!

In cooperation with