Recipes and dishes came from Prikonissos (Asia Minor region) and fresh seafood have been caught in the athonian sea inspire chef Stephanos Stamidis from Nikopolis Thessaloniki, who “escapes” from Dome Real Cuisine and travels to Ammouliani Island. He creates ecstatic and gastronomic flavors, presenting selected and special dishes. It is the “Feast of Prikonissos” and awaits you to honor it!
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