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Word Oceans Day
June 8, 2018 @ 8:00 pm
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Chef Panayiotis Papadopoulos from “Relais & Chateau Restaurant Avaton” presents a unique and representative sea food menu in order to honor the “word oceans day” as it is marked and honored by all the Relais & Chateau Restaurants in the world.
The executive chef of Nikopolis Thessaloniki, Stefanos Stamidis will be the eminent guest and the head chef of the KOUZINA culinary festival Dina Nikolaou welcomes to Avaton Luxury Villas Resort French & Spanish journalists and gourmets.
A menu for few and elected!
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