The feast of the Prikonissos

Ched Ioannis Angeloudas from the Greek Culinary School DELTA and Vangelis Tousios from the Fish Restaurant “Anemotrata” are inspired by the smell of the Athonian Gulf and the historic heritage of Ammouliani Island, creating an Asia Minor menu, where meze dominates and smells take the visitors on a “virtual” trip to the Asia Minor dinners. Will you really miss it?

In cooperation: