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The feast of the mussels

May 22, 2018 @ 8:00 pm

Chef Dina Nikolaou delivers cooking lessons, based on the rich local mussel’s production. Herbs and aromas from the Aristotelian Mountain blend with iodine of the sea while spicy spices, “moundovina” and pure olive oil “take off” the taste of the famous mussels, which are the gastronomic brand name of the historic settlement. The tasting trials give place to the Asia Minor “sea dances” and the feast… begins!

 

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Details

Date:
May 22, 2018
Time:
8:00 pm

Organizer

Mount Athos Area Organization
Email:
info@mountathosarea.org
Website:
www.mountathosarea.org

Venue

Olympiada, central pier
Olympiada, Greece + Google Map
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