The feast of the monastic cuisine

Monastery dinner, based on products produced by the monks at the Monastery of Virgin Mary “the joy of the sad people” Paleochori and are famous for their purity and quality. Chef Dimitris Polyzos and chef Elias Gotsis from Athena Pallas prepare monastic dishes and travels visitors to the Athonian State, introducing them to the gastronomic habits of the monks!

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