The feast of the monastic cuisine

Chef Apostolos Altanis from Hyatt Regency Thessaloniki is inspired by the athonian sea aura and visiting the kitchens of Eagles Palace creates a menu with athonian origin and monastic influence. Alongside him, Italian monks complete the palette of authentic religious creation based on fish from Mount Athos, which blends with the wild herbs so as to make it the most gastronomically successful combination! Do not miss this dinner. Close a timely place and enjoy a Mediterranean creation with a clear point of view, identity and theme!

In cooperation with: