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The feast of the monastic cuisine

June 2, 2019 @ 8:00 pm

Chef Apostolos Altanis from Hyatt Regency Thessaloniki is inspired by the athonian sea aura and visiting the kitchens of Eagles Palace creates a menu with athonian origin and monastic influence. Alongside him, Italian monks complete the palette of authentic religious creation based on fish from Mount Athos, which blends with the wild herbs so as to make it the most gastronomically successful combination! Do not miss this dinner. Close a timely place and enjoy a Mediterranean creation with a clear point of view, identity and theme!

Details

Date:
June 2, 2019
Time:
8:00 pm

Organizer

Eagles Palace Resort & Spa
Phone:
+30 23770310170
Email:
info@eaglespalace.gr
Website:
www.eaglespalace.gr

Venue

Eagles Palace Resort & Spa
Ouranoupolis
Ouranoupolis, 63075 Greece
+ Google Map
Phone:
+30 2377031070
Website:
www.eaglespalace.gr
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