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The feast of the Mediterrenean Sea

June 13, 2018 @ 8:00 pm

The singularized chef Panagiotis Papadopoulos from Avaton Luxury Villas Resort creates a prime Mediterranean menu, where the sea flavors and the fish production of Akanthios Gulf dominate and fascinate. A gastronomic trip to the Mediterranean coast of the Athonite State, overlooking the Avaton gardens.

Initiative for few and truly exquisite!

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Details

Date:
June 13, 2018
Time:
8:00 pm

Organizer

Avaton Luxury Villas Resort
Email:
natalia@chantzis.com

Venue

Komitsa Bay
Komitsa, 63075 Greece + Google Map
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