The feast of the Mediterranean and the Aristotelian Sea

After another visit to the famous mussel farms of Olympiada, the Gault Millau and the the executive chef of Belvedere Hotel Mykonos Panos Tziourtzioumis go to «Restaurant Akrogiali», which is famous for its colorful Mediterranean dishes. They have created an amazing menu, where the sea food is the dominant flavor, ancient Greek cuisine is mixed with the Croatian gastronomic culture, bringing forth the most inspiring Mediterranean creation of the summer. Book now a place and … enjoy!