The feast of the local meat

Argyri Xatzi from “Restaurant Isvoros”, the Slovenian chef Manca Istinič and the head chef of the KOUZINA Dina Nikolaou visited the Aristotelian Mountain, collected herbs and fresh fruits and went to the restaurant’s kitchen to combine them with local organic meat from the farm of “dad Xatzis”. The result? We will all feel it at the green garden of the traditional restaurant, so as to realize how an original Slovenian menu can be offered when it is cooked with local products! Indeed, you must not miss this dinner!