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The feast of the Aristotelian Sea
May 20, 2018 @ 8:00 pm
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With herbs, plants and fruits collected from the Aristotelian Mountain, Louloudia Alexiadou and the awarded chef of Grand Hotel Thessaloniki, Vassilis Tsontzos, create dishes that combine the cool flavors of the organic herbs with local seafood! A feast of scents and colors that make up a seafood menu, inspired by the Aristotelian writings. Do not miss this dinner. Book a place now!
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