“It is the dinner that takes place at Ierissos Arovigli Hill, just a few km far away from the land border of Mount Athos – literally opposite the Holy Peak.
Chef George Palisidis & Local housekeepers, serve street sea food and fried anchovy as it is May and the fish of the Athos Sea dominates. Herbs of the Athonian slopes, local beer, greens of the rocks and the coast, local olive oil and many other “”goodies”” of the pre-Athonian land compose the menu. Everyboby is waiting for us at the hospitable table of the bush-covered hill!”