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The Croatian Mediterranean Cuisine feast

June 12 @ 8:00 pm - 10:00 pm

Gault Millau and the executive chef of Belvedere Hotel Mykonos Panos Tziourtzioumis visit «Eagles Palace Hotel» and create a menu inspired by the Croatian Mediterranean cuisine. This is the way that the Mediterranean countries are gastronomically connected, the way the Mediterranean gastronomy is transformed into a strong friendship. It is the sea itself that defines what Mediterranean behavior shall be. Let’s enjoy it all together

Details

Date:
June 12
Time:
8:00 pm - 10:00 pm

Organizer

Eagles Palace Resort & Spa
Phone:
+30 23770310170
Email:
info@eaglespalace.gr
Website:
www.eaglespalace.gr

Venue

Eagles Palace Hotel
Ouranoupolis
Halkidiki, 63075 Greece
+ Google Map
Phone:
+30 2377 031070
Website:
http://en.mountathosarea.org/portfolio-posts/eagles-palace-resort-spa/
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