The Croatian Mediterranean Cuisine feast

Gault Millau and the executive chef of Belvedere Hotel Mykonos Panos Tziourtzioumis visit «Eagles Palace Hotel» and create a menu inspired by the Croatian Mediterranean cuisine. This is the way that the Mediterranean countries are gastronomically connected, the way the Mediterranean gastronomy is transformed into a strong friendship. It is the sea itself that defines what Mediterranean behavior shall be. Let’s enjoy it all together