
A dinner by the Aegean – on the balcony of Mount Athos Resort in Ierissos.
A dinner of welcome.
With appetizers.
With seafood, freshly caught nearby, in the waters of Mount Athos.
The welcoming of the guests.
With local wine, produced from Ierissos.
With bread, baked by Tassos.
With delicacies.
With soul.
The welcome.
A rich, bountiful dinner – in the very heart of the Akanthian land.
Offered from antiquity to the present day to the “xenos”.
Drawn — as it were — from the very core of the Greek soul.
HOSPITALITY, our word, the word of the Greeks.
It cannot be bought, it cannot be sold, and it cannot be staged.
HOSPITALITY, our word, the word of the Greeks. It’s in our DNA.