The Aegean Sea KOUZINA – the seas

Seas embrace the Aristotelian and Athonite peninsulas from every side.
Ancient waters—the sea of Aristotle, the sea of Xerxes, the sea of Mount Athos.

The Mediterranean. The Aegean.
And the gifts of the sea, timeless as ever.

Fishermen set sail each afternoon, departing from the small harbors until they become tiny silhouettes beneath the majestic peak of Mount Athos.
Fish. Shellfish. Seafood.

Fairy-tale flavors infused with the scent of the sea and the freshness of iodine.
Today, at Eagles Resort, an ancient Greek-inspired table is set with the finest seafood from Athos, welcoming guests from Finland who have gathered to connect with the pre-Athonite peninsula, sharing culture, heritage, and traditions.

Rosé wines from Megali Panagia and Ierissos, delicate as rose petals.
Fresh local vegetables paired with the day’s catch.
Wild figs.
Forest mushrooms.

A table that celebrates Greece.
A table that celebrates friendship.